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Those crispy white noodles that top several asian dishes may seem like a fancy ingredient, but they are actually very easy to make at home. i love (crispy noodle) chow mein but i havent had it for decades because i was annoyed paying 15 for a tub of noodles and cabbage with maybe 12 tsp of chicken floating around in there somewhere. crispy fried noodles if you cant resist those golden, crunchy noodles that come as a side to soups and salads at restaurants, you are going to love this simple method to make them at home! In just five easy steps, you can make your own crunchy, crispy fried noodles. fried noodles are crunchy noodles used as a main ingredient in chinese bhel, an add on in monchow soup and many other recipe. these chinese crispy fried noodles topped with a savoury pork and prawn gravy are quite simply ridiculously comforting. Theyre quick to cook, hard to mess up and universally loved. Heres the ultimate guide to the types you are most likely to encounter when shopping or eating out. Chow mein noodles are usually crispier, while lo mein noodles are soft. Therefore, given a choice, fresh noodles work better for making lo mein. Plus, its often possible to substitute italian spaghetti, vermicelli, or angel hair for asian egg noodles. Heres more about the difference between lo mein and chow mein. Noodle soup, pan-fried, stir fry, crispy noodle, and italian pasta. Multiple layered dough process creates soft but firm texture with exceptional flavor absorption.